Good day people! I am Ma. Rosalinda G. Jocosol! I am Grade 12 at Philippine Christian University-Dasmariñas Campus in HUMSS strand. I took HUMSS because I want to be a teacher someday. This blog is all about food, because I love food and my hobby is to eat. Today I will share how I cook my favorite snacks,and how to cook a canned tuna in many ways.
The first canned tuna dish that I
will cook is tuna pasta. This tuna pasta will arouse your appetite because of
it's tasty tuna taste combined with the creamy sauce plus the firm pasta power.
Ingredients:
1 canned tuna
1/4 of pasta
1/2 cup all purpose cream
1/2 cheese
2 pcs. Garlic
A pinch of pepper
A pinch of salt
Cooking oil
Ways of cooking:
- Prepare all the ingredients.
- Put water in pot and after that put the pasta and add some oil so
that our pasta will not stick together then boil it to 8-12 minutes. If
the pasta is already cook filter the pasta and set a side.
- Heat the oil in the pan then saute the garlic and add the tuna
separated to it's oil.
- Put the pasta and add the all purpose cream and the cheese then mix
it well so it will become more creamy, and while you mixing the pasta add
a pinch of pepper and salt.
- Put the tuna pasta in plate and add cheese on top to make it more
good and creamy
- Here's our tuna pasta and its so easy to cook and affordable. You
can try it too!:))
The second dish is a tuna omelette.
This tuna omelette will satisfy due its delightful taste, fresh veggies, and
cheesy taste.
Ingredients:
1 canned tuna
4 egg
1/2 cheese
1/2 tomato
1/2 Grated carrots
A pinch of pepper
A pinch of salt
Cooking oil
Ways of cooking:
- Prepare all the ingredients.
- Drain the canned tuna and set a side,and slice the tomato and grate
the carrots, then break the egg into the bowl and put a pinch of pepper
and salt and mix it well.
- Heat the oil in the pan then put the egg and cook it with low heat,
then put and spread the tomato and grated carrots.
- When its ready to cook add the canned tuna separate it from it's
oil and put the cheese on top of the tuna.
- Wait until the cheese melt and when it is already cook
fold the egg.
- This our tuna omelette and its super easy to cook. You can also
cooked this at home if you want.
The third canned tuna dish is tuna
sisig. This tuna sisig is very delicious because it taste little sour and spicy
because of mayonnaise and green and red chili with fresh egg.
Ingredients:
1 canned tuna
2 pcs. of garlic
1/2 onion
1 pcs. Long chili (Green)
1pcs. Small chili (Red)
A pinch of pepper
A pinch of salt
1 tbsp. Sugar
2 tbsp. Soy sauce w/ Calamansi
2 1/2 tbsp. Mayonnaise
1 pcs. egg
Cooking oil
Ways of cooking:
- Prepare all the ingredients
- Drain the canned tuna, after that slice the garlic, Onion and the
long chili (green) and also the small chili (red) into a small pieces.
- Heat the pan and and fry the the drain canned tuna pasta in 2
minutes until it turns brown. After frying set a side the fried tuna.
- Heat the oil in pan and saute the garlic,onion and the long and
small chili then mix it well.
- Then add the fried tuna and mix it well, add the sugar and a pinch
of salt and pepper then put the soy sauce with calamansi to balance the
taste. You should mix them well, while you're mixing add the mayonnaise
and mix them with the mayo.
- You can add egg. I add the egg while the tuna sisig is on the
plate but sadly it didn't work because I don't have a sizzling plate, so I
cooked it again with the egg and finally it is more good and delicious
- This is our tuna sisig. You should try it! I love this tuna sisig, it's
very delicious and easy to cook.
Hope you like this blog and please
put your comments below. Thank you!
